Easy Chipotle Chicken Salad with a Creamy Salsa Dressing
Author: 
Recipe type: Main Course
Cuisine: Southwestern
Serves: 1
 
Weight Watchers Info: 7 PointsPlus per serving. Carbohydrates: 11g per serving.
Ingredients
  • 1 cup mixed spring greens
  • 3 ounces leftover Slow Cooker Chipotle Chicken Tacos meat, chilled (or substitute cooked boneless chicken chicken thighs, chilled)
  • ⅛ cup frozen corn, thawed
  • ⅛ cup reduced-fat cheddar or Mexican blend cheese, shredded
  • 1 Tbsp. fat-free salsa
  • 1 Tbsp. fat-free sour cream
Instructions
  1. In a small bowl or cup, mix together salsa and cream cheese.
  2. Top mixed greens with cooked chilled chicken, corn, and cheese.
  3. Drizzle creamy salsa dressing over the salad, and enjoy.
Nutrition Information
Serving size: 1 salad Calories: 256 Fat: 12g Trans fat: 0g Carbohydrates: 11g Sugar: 3g Sodium: 659mg Fiber: 3g Protein: 27g Cholesterol: 91mg
Recipe by The Taste Place at https://www.thetasteplace.com/easy-chipotle-chicken-salad-with-a-creamy-salsa-dressing/