Easy Chipotle Chicken Salad with a Creamy Salsa Dressing
Author: The Taste Place
Recipe type: Main Course
Cuisine: Southwestern
Serves: 1
- 1 cup mixed spring greens
- 3 ounces leftover Slow Cooker Chipotle Chicken Tacos meat, chilled (or substitute cooked boneless chicken chicken thighs, chilled)
- ⅛ cup frozen corn, thawed
- ⅛ cup reduced-fat cheddar or Mexican blend cheese, shredded
- 1 Tbsp. fat-free salsa
- 1 Tbsp. fat-free sour cream
- In a small bowl or cup, mix together salsa and cream cheese.
- Top mixed greens with cooked chilled chicken, corn, and cheese.
- Drizzle creamy salsa dressing over the salad, and enjoy.
Serving size: 1 salad Calories: 256 Fat: 12g Trans fat: 0g Carbohydrates: 11g Sugar: 3g Sodium: 659mg Fiber: 3g Protein: 27g Cholesterol: 91mg
Recipe by The Taste Place at https://www.thetasteplace.com/easy-chipotle-chicken-salad-with-a-creamy-salsa-dressing/
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