Fabulous Boursin Stuffed Mushrooms
Recipe type: Appetizer
Prep time: 
Cook time: 
Total time: 
Serves: 8-10
  • 1 package (10 oz.) mushrooms (I like baby bellas)
  • 2 tablespoons unsalted butter
  • ¼ cup finely chopped onion
  • ¼ cup unseasoned dry bread crumbs
  • 1 package (5.2 oz.) Boursin┬« Garlic & Fine Herbs
  • 1 tablespoon chopped fresh parsley
  • ¼ teaspoon salt
  • ⅛ teaspoon ground black pepper
  • 2 tablespoons grated parmesan cheese (optional)
  1. Preheat oven to 400┬░F.
  2. Remove and chop mushroom stems.
  3. In 12-inch skillet, melt butter over medium-high heat and cook mushroom stems and onion, stirring occasionally, 5 minutes or until tender.
  4. In medium bowl, pour mushroom mixture over bread crumbs. Stir in Boursin, parsley, salt and pepper.
  5. Evenly spoon mushroom mixture into mushroom caps; arrange on baking sheet.
  6. Bake 20 minutes or until mushrooms are tender and golden.
  7. Sprinkle with cheese.
Recipe by The Taste Place at https://www.thetasteplace.com/fabulous-boursin-stuffed-mushrooms/