1 Thai chile, such as prik kee noo, or 1 serrano chile, stemmed and thinly sliced*
Kosher salt
1 pounds ground turkey, preferably dark meat
½ cup chopped fresh mint leaves
Freshly ground black pepper
1 head butter lettuce, leaves separated
Instructions
Dressing
In a small bowl, whisk together the lime juice, lemon juice, fish sauce and honey.
Set aside.
Larb
In a large skillet, heat the oil over medium heat. Add the onion, shallots, lemongrass, chile, and salt, to taste. Cook until the vegetables begin to soften, about 5 minutes.
Add the turkey and season with salt. Cook, stirring frequently, until the meat and vegetables are cooked through, about 5 minutes.
Add the dressing to the pan and cook for 2 minutes.
Remove the pan from the heat and stir in the mint.
Season with salt and pepper, to taste.
Spoon the turkey mixture onto the lettuce leaves and arrange on a serving platter.
Notes
*Can be found at specialty Asian markets Serving suggestion: sticky or steamed white rice Yield: 2 to 3 wraps per serving.
Recipe by The Taste Place at https://www.thetasteplace.com/thai-turkey-larb-healthy-flavorful-and-easy-lettuce-wraps/