Sausage & Herb Frittata
Author: 
Recipe type: Brunch or Breakfast
Serves: 6
 
Weight Watchers Info: 5 PointsPlus per serving
Ingredients
  • 3 links Italian turkey sausage (sweet or hot)
  • 2 Tbsp. butter (I used light butter)
  • ¼ large sweet onion, diced
  • 2 cloves garlic, minced
  • 2 Tbsp. oregano, chopped
  • 1 Tbsp. rosemary, chopped
  • 2 Tbsp. basil, chopped
  • 6 eggs
  • Salt & pepper, to taste
  • ⅓ c. part skim mozzarella cheese
  • 2 Tbsp. fresh parsley, chopped
Instructions
  1. Place oven rack 4-6 inches from the broiler, and heat broiler on low.
  2. Use a fork to beat the eggs in a bowl, adding salt and pepper to taste.
  3. Heat an 8-inch cast iron skillet (or oven-safe skillet) over medium heat. Squeeze sausage out of the casings, and cook in the skillet until lightly browned. Push sausage to the edge of the skillet and add the butter. Melt the butter, add the onion and garlic, and cook until golden — about 2 to 3 minutes. The sausage should be fully browned by now. Add the oregano, rosemary, and basil, then cook another minute. Pour eggs over the sausage and herb mixture, and cook until the eggs are almost set (3-4 minutes, until the sides are fully set,the top should still be a bit runny).
  4. Remove skillet from heat.
  5. Sprinkle cheese, and then parsley, on top of the frittata.
  6. Place the entire skillet in the oven and broil until the cheese is melted and the top and sides start turn slightly brown (about 2-3 minutes).
  7. Remote skillet from oven and allow to cool slightly before cutting the mixture into 6 slices.
  8. Serve warm.
  9. Can be reheated for 30 seconds in a microwave.
Recipe by The Taste Place at https://www.thetasteplace.com/manly-man-spicy-sausage-herb-frittata/