Colleen's Better Tasting Version of Weight Watchers 0 Points Soup
Recipe type: Main Course, First Course, Snack
Prep time: 
Cook time: 
Total time: 
Serves: 12
Weight Watchers Info: 0 PointsPlus per serving
  • 2 medium garlic clove(s), minced
  • 1 medium onion(s), diced
  • 2 medium carrot(s), diced
  • 1 medium sweet red pepper(s), diced
  • 1 medium stalk(s) celery, diced
  • 2 medium zucchini, diced
  • 1 medium yellow squash, diced
  • 2 cups green cabbage, shredded
  • 4 cups broccoli, small florets
  • 2 tsp thyme, fresh, chopped
  • 6 cups vegetable broth
  • 2 Tbsp parsley, chopped
  • ½ tsp table salt, or to taste
  • ¼ tsp black pepper, or to taste
  1. Spray a large soup pot with olive oil flavored cooking spray and heat over medium high. Cook the onion, peppers, celery, and carrots for 6 or 7 minutes. Add the garlic and cook 2 minutes until softened and fragrant. Next add in the zucchini, squash, and broccoli, then season with salt, pepper, and thyme, and cook about 5 minutes. Pour in the vegetable broth. Finally, add the cabbage and parsley to the pot.
  2. Cover the pot and bring to a boil over high heat; reduce heat to low and simmer, partly covered, about 10 minutes.
  3. Remove the pot from the heat. Use a handheld immersion blender to puree and thicken the soup.
Yields about 1 cup per serving.
Recipe by The Taste Place at