Ridiculously Easy Thai Cucumber Salad
Recipe type: Side
Cuisine: Asian
Prep time: 
Total time: 
Serves: 4
Easy and Tasty Thai Cucumber Salad with red onion, peanuts, and chiles is a great accompaniment to an Asian meat dish.
16g carbs and 5 Weight Watchers Points+ per serving.
  • 3 medium or 2 large English Cucumbers, halved, seeded, and sliced
  • ¼ Cup Lime Juice
  • 1 Tbsp Fish Sauce
  • 1 Tbsp Sugar or Splenda
  • 2 Thai Chiles (or sub Serranos or dried chilis)
  • 1 Garlic Clove, diced or grated
  • 2 Tbsp Canola Oil (I sub 1 Tbsp Canola and 1 Tbsp Sesame Oil)
  • 1 Cup Cilantro, chopped
  • ½ Cup Roasted Peanuts
  • ½ Red Onion, thinly sliced
  • Kosher Salt to taste
  1. Whisk lime juice, fish sauce, sugar, chiles, garlic and oil together in a small bowl.
  2. Toss seeded and sliced cucumbers with cilantro, peanuts, and onion in a larger bowl.
  3. Combine salad and dressing and toss again.
  4. Add salt to taste.
Nutrition Information
Serving size: ¼th of Salad Calories: 195 Fat: 14g Saturated fat: 2g Unsaturated fat: 4g Trans fat: 0g Carbohydrates: 16g Sugar: 6g Sodium: 692mg Fiber: 4g Protein: 5g Cholesterol: 0mg
Recipe by The Taste Place at https://www.thetasteplace.com/thai-cucumber-salad-with-peanuts/