10 carbs and 5 Weight Watchers PointsPlus per serving.
Ingredients
12 bibb, iceberg or romaine lettuce leaves
1 tbsp. sesame oil
1 pound ground chicken breast
1 large white onion, chopped
3 cloves garlic, minced
2 tbsp. soy sauce
2 tbsp. hoisin sauce
2 tsp. fresh ginger, minced
2 tsp. rice wine vinegar
½ tsp. red pepper flakes
8 oz. (1 can) water chestnuts, chopped
3 green onions, chopped
Instructions
Wash lettuce leaves, drain and set aside. Leave whole. You may cut out the spine if you prefer, though this is not necessary.
Heat olive oil over medium-high heat in a large skillet. Add the chicken and cook for 5 minutes, breaking up the meat into small pieces. Add the onion, garlic, soy sauce, hoisin sauce, ginger, vinegar and chili flakes. Cook until the meat is well browned and the onions are translucent.
Add water chestnuts and green onions and cook for 1 minute until well mixed.