Serving Size: ⅞ of a cup. Weight Watchers Info: 4 PointsPlus per serving. 7g carbs per serving.
Ingredients
1 lb jumbo cooked shrimp, peeled and deveined, chopped*
1 medium tomato, diced
1 hass avocado, diced
1 jalapeno, seeds removed, diced fine
¼ cup chopped red onion
2 limes, juice of
1 tsp olive oil
1 tbsp chopped cilantro
salt, to taste
pepper, to taste
Instructions
In a small bowl combine red onion, lime juice, olive oil, pinch of salt and pepper. Let them marinate at least 5 minutes to mellow the flavor of the onion.
In a large bowl combine chopped shrimp, avocado, tomato, jalapeño. Combine all the ingredients together, add cilantro and gently toss. Adjust salt and pepper to taste.