Easy 2 PointsPlus Pumpkin Spice Muffins
Author: Weight Watchers members
Recipe type: Breakfast
- 1 box of spice cake mix (I buy whatever brand is on sale)
- 1 can (15 oz) pumpkin
- Preheat oven to 350 degrees.
- Dump the cake mix and pumpkin into a large mixing bowl (do NOT add eggs, water, or whatever else the cake mix normally call for).
- Use a hand or standing mixer to beat together until well blended and creamy.
- Spoon batter into lined-cupcake/muffin pans (divide evenly between 20 muffins).
- Bake 20 to 25 minutes. Start checking them at 20 minutes. Muffins are done when a toothpick comes out dry when inserted.
- Remove lined-muffins from pan to cool.
These can be frozen in a Ziplock. Remove however many you want the night before (or earlier in the day) to thaw.
Recipe by The Taste Place at https://www.thetasteplace.com/easy-2-pointsplus-pumpkin-spice-muffins/
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