Easy 2 PointsPlus Pumpkin Spice Muffins
Recipe type: Breakfast
Weight Watchers Info: 2 PointsPlus per muffin (yields 20 muffins). Margarine, butter, honey, or any other favorite topping is extra.
  • 1 box of spice cake mix (I buy whatever brand is on sale)
  • 1 can (15 oz) pumpkin
  1. Preheat oven to 350 degrees.
  2. Dump the cake mix and pumpkin into a large mixing bowl (do NOT add eggs, water, or whatever else the cake mix normally call for).
  3. Use a hand or standing mixer to beat together until well blended and creamy.
  4. Spoon batter into lined-cupcake/muffin pans (divide evenly between 20 muffins).
  5. Bake 20 to 25 minutes. Start checking them at 20 minutes. Muffins are done when a toothpick comes out dry when inserted.
  6. Remove lined-muffins from pan to cool.
These can be frozen in a Ziplock. Remove however many you want the night before (or earlier in the day) to thaw.
Recipe by The Taste Place at https://www.thetasteplace.com/easy-2-pointsplus-pumpkin-spice-muffins/