2-4 Tbsp of Walkerswood (or other brand or home-made) Jerk Seasoning
½ cup (or a little more) of fat-free chicken broth
Instructions
Rub roast with jerk seasoning--more or less depending on the intensity of flavor you desire (it really wasn't very spicy, even with a good layer of spicy rub on ours).
Place in crock pot.
Put ½ cup or more of chicken broth in pot (enough for a quarter inch or so in bottom of crock pot).
Cook 8-10 hours on low.
Shred pork in crock pot juices.
Serve!
Recipe by The Taste Place at https://www.thetasteplace.com/crockpot-jerked-pork-ridiculously-easy-tasty-and-lean/