Cowboy Jalapeno Beef Stew
Recipe type: Main Dish
Cuisine: Cowboy
Prep time: 
Cook time: 
Total time: 
Serves: 3
 
Weight Watchers Info: 17 PointsPlus per serving
Ingredients
  • 1 Pound ribeye steak, cut into bite sized pieces
  • ½ Cup flour
  • 1 Tsp ground black pepper
  • 1 Tsp salt or seasoned salt (like Creole Seasoning)
  • ½ Lg red onion, rough chopped
  • ¼ Lg sweet or yellow onion, rough chopped
  • 2 Medium carrots, peeled and chopped
  • 4 Garlic cloves, smashed and chopped (this is double the original recipe)
  • 1 Jalapeno, finely diced
  • ¼ Cup unsalted butter or 3 tbsp oil
  • ¾ Cup red wine
  • ¾ Cup beef stock or broth
Instructions
  1. Heat grill or coals or turn on stove top.
  2. Combine flour, pepper and salt in a bowl.
  3. Dredge ribeye pieces in flour mixture, coating completely.
  4. In a Dutch oven or heavy pot, melt butter, then add onions, carrots, jalapenos and garlic, saute until just beginning to soften.
  5. Add meat and brown.
  6. Add beef stock and red wine.
  7. Cover and move to lower heat, simmering 30-45 minutes, until slightly thickened.
  8. Serve!
Recipe by The Taste Place at https://www.thetasteplace.com/cowboy-jalapeno-beef-stew/