Spicy Healthy Shrimp Creole
Cuisine: Creole
Prep time:
Cook time:
Total time:
Serves: 6
- 2 tablespoons olive oil
- 4 garlic cloves, minced
- 2 large onions, chopped
- 2 stalks celery, chopped
- 2 Anaheim peppers, chopped
- 1 teaspoon cayenne pepper
- 2 cups shrimp or shellfish stock
- 1 (28-ounce) can crushed tomatoes
- 1 cup frozen okra
- Dash Worcestershire sauce
- Dash hot sauce
- 2 bay leaves
- Kosher salt and freshly ground black pepper
- 2 pounds large shrimp (about 32), shelled and deveined
- 4 tablespoons green onions, sliced for garnish
- Heat a large heavy Dutch oven over medium heat. Add oil.
- Cook garlic, onions, celery, and Anaheim peppers. Cook until softened, about 5 minutes.
- Stir in cayenne and let caramelize.
- Add the seafood stock, tomatoes, okra, Worcestershire, hot sauce, and bay leaves. Season with salt and pepper. Simmer for 35 minutes.
- Add shrimp and cook about 4 more minutes, until they are bright pink and cooked through.
- Garnish with green onions.
- Serve over rice on a plate, or serve in a bowl with a piece of crusty bread to sop up the sauce.
Recipe by The Taste Place at https://www.thetasteplace.com/spicy-healthy-shrimp-creole/
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