Brussels sprouts are controversial in many families, but when you add bacon, they make a great Thanksgiving or Christmas side dishl!
Jeff and Colleen Greene have been serving up recipes and tips on The Taste Place since April 2009.
Author: Jeff Greene
Dickens-Style Chestnut and Wild Rice Stuffing, a classic Christmas dinner side dish
This Charles Dickens-style chestnut and wild rice stuffing is the perfect accompaniment to roast goose or turkey.
Roast Goose with Bourbon Gravy — A Christmas Classic!
Roast Goose is a Christmas or holiday classic, and is easier than you’d think. Pair it with our bourbon gravy and chestnut stuffing, and prepare to wow your crowd!
Grilled Butternut Squash — A Summery Solution For a Fall Favorite!
If you have a butternut squash, but the weather is still too warm for a roasted squash or soup recipe, try this recipe! Only 1 PointPlus per serving.
Atomic Buffalo Turds — The Spicy BBQ Appetizer with the Unappetizing Name
A tasty, smoky, spicy treat that is an awesome bbq appetizer for heat-tolerant friends. Jalapenos, cream cheese, lit’l smokies and bacon!
Carolina-Style Cole Slaw — A Light BBQ Side Dish
Cole slaw is a great side for beef brisket, pulled pork, and other bbq meats. This is a Carolina vinegar-based slaw that is tasty, easy, and healthy!