This tasty and tender “Passover Brisket” dish from Emeril Lagasse is a great beef dish for any group gathering from Passover to Christmas!
Jeff and Colleen Greene have been serving up recipes and tips on The Taste Place since April 2009.
Author: Jeff Greene
Shrimp Etouffee — A Cajun (Creole?) Classic!
Shrimp etouffee is a spicy New Orleans Cajun/Creole classic that will make your taste buds tingle! At just 6 Weight Watchers PointsPlus per serving, this rich dish is deceptively easy on the waist.
Homemade Shellfish Stock — Perfect for Chowders, Bisques, and Etouffee
Easy homemade shellfish stock will help you make awesome chowders, seafood bisques, etouffees, or shrimp creole! At 0 PointsPlus per serving, this is a healthy tasty base to enhance your dishes.
Bourbon Glazed Pecans — A Sweet Holiday Treat!
Regular Taste Place readers know that bourbon is our go-to drink, and several of our favorite recipes include bourbon or whiskey. In fact, on our vacation to Tennessee and Kentucky, we toured both the Maker’s Mark and the Jack Daniels distilleries. At one or both, they sold bourbon (or whiskey) […]
Spicy Asian Garlic Shrimp — Four of our favorite things together!
How can you go wrong with a dish called “Spicy Asian Garlic Shrimp”? Super easy, and really tasty! 5.5 to 11 PointsPlus per serving.
Bangers and Mash: An English Classic on Guy Fawkes Night
The classic English “Bangers and Mash” recipe – sausage and mashed potatoes with brown onion gravy. Pairs great with a Newcastle Brown Ale!