A delicious decadent breakfast that combines french toast with good ol’ southern pecan praline. Make it overnight for your guests!
Jeff and Colleen Greene have been serving up recipes and tips on The Taste Place since April 2009.
Cuisines: Southern
Welcoming In the New Year with Hoppin’ John and a Bit of Good Luck
We kicked off 2011 with Hoppin’ John — the traditional southern New Year’s Day dish. Only 3 PointsPlus for a full serving or 2 PointsPlus for a side serving.
Slow Cooker Chicken, Sausage & White Bean Chili
An incredibly yummy chicken, sausage, and white bean chili conveniently made in the slow cooker.
Bourbon Mashed Sweet Potatoes
Our take on the Neely’s bourbon mashed sweet potatoes. So good that these could pass for dessert!