An easy delicious filling no-cook summer meal packed with fresh vegetables. Only 2 Weight Watchers PointsPlus per serving!
Jeff and Colleen Greene have been serving up recipes and tips on The Taste Place since April 2009.
Cuisines: Mexican
Pescado Veracruz — Fish From the Extremely Deep South!
A saucy, spicy (though not necessarily picante) fish dish, that brings out the great flavors and colors of Mexican cuisine. Only 10 WeightWatchers PointsPlus, and 19.4 carbs, per serving.
Holiday Pork Posole — Preserving a Mexican Christmas Tradition
This delicious tender pork posole recipe successfully passes the culinary litmus test of my extended Mexican family, and has become part of our annual Christmas tamale party menu. It takes quite a bit of work, but is so worth it!
Dad’s Red Chile Sauce — Reinventing a Mexican Family Tradition
My father’s rich red chili sauce, made the way he remembers his Mexican grandmother making. Excellent in posole, over enchiladas, or over tamales.