This easy Creole dish is packed with spicy flavor, but is much leaner than a traditional etouffee. Just 6 PointsPlus per serving.
Jeff and Colleen Greene have been serving up recipes and tips on The Taste Place since April 2009.
Cuisines: Creole
Closet Cooking’s Fabulous Creole Split Pea Soup with Andouille
A delicious Creole twist on a classic soup. And with andouille sausage! At 10 PointsPlus per serving, even your Weight Watchin’ guests can enjoy this wonderful soup.