Healthy tasty food for busy people.
It might be the middle of summer, but I love a good soup any time of the year. This dish is so easy, just toss everything into the crockpot before work, plug it in, and go. Just 5 Weight Watchers PointsPlus per serving!
A great Cajun-style hot-and-spicy shrimp recipe in a foil packet that can be done in the oven, on the bbq, or even on a campfire. Be sur to have french bread on hand for dipping!
A flavorful, fresh tasting grilled shrimp po’ boy sandwich, based on a Neely’s recipe, but way healthier than you’d usually find in New Orleans.
“Got a freezer-full of chicken but sick of chicken? Spice it up by stuffing it with a creole-inspired seafood mixture!”
Jeff and Colleen Greene have been serving up recipes and tips on The Taste Place since April 2009.