From the television show “Cowboy’s Kitchen” with Grady Spears, this Jalapeno Beef Stew uses ribeye steak to make my new favorite flavorful stew.
Jeff and Colleen Greene have been serving up recipes and tips on The Taste Place since April 2009.
From the television show “Cowboy’s Kitchen” with Grady Spears, this Jalapeno Beef Stew uses ribeye steak to make my new favorite flavorful stew.
This simple, subtle, yet hearty soup is quick to make, and is super healthy at just 2 Weight Watchers PointsPlus, and 10g of carbohydrates, per serving. Pair it with a side salad and thick slide of crusty bread.
This easy Creole dish is packed with spicy flavor, but is much leaner than a traditional etouffee. Just 6 PointsPlus per serving.
Shrimp etouffee is a spicy New Orleans Cajun/Creole classic that will make your taste buds tingle! At just 6 Weight Watchers PointsPlus per serving, this rich dish is deceptively easy on the waist.
Easy homemade shellfish stock will help you make awesome chowders, seafood bisques, etouffees, or shrimp creole! At 0 PointsPlus per serving, this is a healthy tasty base to enhance your dishes.
Regular Taste Place readers know that bourbon is our go-to drink, and several of our favorite recipes include bourbon or whiskey. In fact, on our vacation to Tennessee and Kentucky, we toured both the Maker’s Mark and the Jack Daniels distilleries. At one or both, they sold bourbon (or whiskey) […]