Roasting Jalapenos: Firing up your Fiery Peppers

Peppers

An awesome friend recently gifted me some roasted Hatch Chile Peppers, which we used (twice) in an awesome New Mexico Green Chile Chicken Enchiladas recipe that was both tasty and healthy.  Unfortunately, we then ran out of the roasted Hatch Chiles, which are really only available once a year (the story of which is written […]