Homemade Shellfish Stock — Perfect for Chowders, Bisques, and Etouffee

January 12, 2013 by Jeff Greene Leave a Comment

Easy homemade shellfish stock will help you make awesome chowders, seafood bisques, etouffees, or shrimp creole! At 0 PointsPlus per serving, this is a healthy tasty base to enhance your dishes. [Read more…]

Feasting on Vietnamese and Chinese cuisine at the Seafood Cove in Little Saigon

March 16, 2011 by Colleen Greene 2 Comments

Our good kind friends over at the Rustic Garden Bistro treated us to a delicious Chinese and Vietnamese feast in Garden Grove, California. [Read more…]