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Kentucky Rabbit — A Tasty and Twisted Easter Dinner!

April 7, 2012 by Jeff Greene Leave a Comment

Kentucky Rabbit

Impress your friends and traumatize your kids when you serve tasty Kentucky Rabbit for your Easter Dinner! [Read more…]

Filed Under: Dinner Recipes, In the Kitchen, Recipes, WW-Friendly Tagged With: 10 PointsPlus, 12 PointsPlus, 13 PointsPlus, 15 PointsPlus, bourbon, Easter, Kentucky, mushrooms, rabbit, wild game

Touring the Maker’s Mark Distillery in Kentucky

December 4, 2010 by Jeff Greene 1 Comment

Maker's Mark

My bride and I take a drive from Tennessee to Kentucky to tour the Maker’s Mark bourbon distillery right off the Bourbon Trail. [Read more…]

Filed Under: Out & About Tagged With: bourbon, Bourbon Trail, distilleries, free, Kentucky, Lincoln, Maker's Mark, Tennessee, tours, travel

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The Taste Place is a food blog published by husband and wife Jeff and Colleen Greene -- serving up recipes, reviews, tips, techniques, and experiences since April 2009. The … Read more...

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