Healthy tasty food for busy people.
This delicious tender pork posole recipe successfully passes the culinary litmus test of my extended Mexican family, and has become part of our annual Christmas tamale party menu. It takes quite a bit of work, but is so worth it!
My father’s rich red chili sauce, made the way he remembers his Mexican grandmother making. Excellent in posole, over enchiladas, or over tamales.
My very favorite cookie, for as long as I can remember, has been the chocolate missouri cookie. These soft chewy gooey no-bake treats are packed with three of my favorite cookie flavors — chocolate, peanut butter and oatmeal. They are so simple to prepare, yet taste like pure heaven.
When we hosted a full Christmas dinner at our house last year for a bunch of friends, I went looking for hot winter drinks that I could prepare ahead of time and keep warm in our two slowcookers so that friends could help themselves to a hot cozy cocktail anytime they wanted.
My Aunt Betty makes the best peanut brittle in the world. Now my own kids have started a tradition of making this easy delicious candy every Christmas.
Looking for fun easy ideas holiday treats that your kids can make on their own with minimal supervision? These are two of our own kids’ favorites to make as gifts for their friends every Christmas season
Jeff and Colleen Greene have been serving up recipes and tips on The Taste Place since April 2009.