A great Cajun-style hot-and-spicy shrimp recipe in a foil packet that can be done in the oven, on the bbq, or even on a campfire. Be sur to have french bread on hand for dipping! [Read more…]
A tasty and easy garlic grilled lamb chops recipe from Food Network’s Neely family. Great for Easter or any other grilling occasion. 4 PointsPlus per chop. [Read more…]
A wonderful bourbon-based marinade for grilling one of my favorite and most tender cuts of meat–pork tenderloin! Only 5 Weight Watchers PointsPlus per serving! [Read more…]
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