
An easy method for making your own tasty restaurant-style sourdough bread bowl for chilis, chowders, and other thick soups. 14 PointsPlus per hallowed out bread bowl. [Read more…]
An easy method for making your own tasty restaurant-style sourdough bread bowl for chilis, chowders, and other thick soups. 14 PointsPlus per hallowed out bread bowl. [Read more…]
An easy tasty clam chowder that just screams out Fall cooking! 3 PointsPlus per serving. [Read more…]
A hearty delicious and healthy chowder packed with shrimp, potatoes and corn. Only 8 PointsPlus per serving. [Read more…]
The Taste Place is a food blog published by husband and wife Jeff and Colleen Greene -- serving up recipes, reviews, tips, techniques, and experiences since April 2009. The … Read more...