
A great Cajun-style hot-and-spicy shrimp recipe in a foil packet that can be done in the oven, on the bbq, or even on a campfire. Be sur to have french bread on hand for dipping! [Read more…]
A great Cajun-style hot-and-spicy shrimp recipe in a foil packet that can be done in the oven, on the bbq, or even on a campfire. Be sur to have french bread on hand for dipping! [Read more…]
Great spiced apples are great with ham, pork chops, pork loin, or a crown roast, but also would be good on ice cream, pancakes, or waffles! [Read more…]
A tasty, smoky, spicy treat that is an awesome bbq appetizer for heat-tolerant friends. Jalapenos, cream cheese, lit’l smokies and bacon! [Read more…]
Cole slaw is a great side for beef brisket, pulled pork, and other bbq meats. This is a Carolina vinegar-based slaw that is tasty, easy, and healthy! [Read more…]
We skinnied down this fabulous quick and easy Vietnamese chicken recipe from the Rustic Garden Bistro to just 4 Weight Watchers PointsPlus and 10g carbohydrates per serving. [Read more…]
BBQ Beans are a classic side for smoked or barbecued meats, along with cole slaw, macaroni and cheese, watermelon, and corn bread. These easy Texas-style spicy bbq beans aren’t really all that spicy, but they are tasty! [Read more…]
The Taste Place is a food blog published by husband and wife Jeff and Colleen Greene -- serving up recipes, reviews, tips, techniques, and experiences since April 2009. The … Read more...