
It might be the middle of summer, but I love a good soup any time of the year. This dish is so easy, just toss everything into the crockpot before work, plug it in, and go. Just 5 Weight Watchers PointsPlus per serving! [Read more…]
It might be the middle of summer, but I love a good soup any time of the year. This dish is so easy, just toss everything into the crockpot before work, plug it in, and go. Just 5 Weight Watchers PointsPlus per serving! [Read more…]
A selection of our favorite New Orleans flavors to feast on until Fat Tuesday (or all year round, like we do)! Creole and Cajun cuisine doesn’t have to be fattening. We have put a healthy spin on these dishes without sacrificing a single bit of flavor. [Read more…]
Shrimp etouffee is a spicy New Orleans Cajun/Creole classic that will make your taste buds tingle! At just 6 Weight Watchers PointsPlus per serving, this rich dish is deceptively easy on the waist. [Read more…]
“Got a freezer-full of chicken but sick of chicken? Spice it up by stuffing it with a creole-inspired seafood mixture!” [Read more…]
This delicious jambalya is conveniently prepared in a slow cooker. Excellent choice for Super Bowl, a hectic weekend, or even a busy work day. 8 to 10 PointsPlus per serving. [Read more…]
Our review of the annual Long Beach Bayou Festival — especially the food. [Read more…]
The Taste Place is a food blog published by husband and wife Jeff and Colleen Greene -- serving up recipes, reviews, tips, techniques, and experiences since April 2009. The … Read more...