
This tasty and tender “Passover Brisket” dish from Emeril Lagasse is a great beef dish for any group gathering from Passover to Christmas! [Read more…]
This tasty and tender “Passover Brisket” dish from Emeril Lagasse is a great beef dish for any group gathering from Passover to Christmas! [Read more…]
Whether you’re planning the full menu, just the main entree, or simply need a great dish to bring, our recipe picks for Super Bowl XLVII will impress your guests, hosts, and friends. Even if the big game turns out to be a dud, you can make sure the food is exceptional and memorable using any of our recipes. [Read more…]
The Cowboy Way BBQ is a great restaurant in Palm Springs that we first discovered at the bbq competition at the Stagecoach Festival. Unbelievably good brisket chili and chili mac, but the pulled pork and brisket is pretty excellent, too! [Read more…]
An introduction into how and why you should start smoking your own meats at home. [Read more…]
Our review of the Atwater Village Farmer’s Market and Bigmista’s Barbecue. [Read more…]
A review of the barbecue tasting at the 2009 Stagecoach Festival in Indio, California. [Read more…]
The Taste Place is a food blog published by husband and wife Jeff and Colleen Greene -- serving up recipes, reviews, tips, techniques, and experiences since April 2009. The … Read more...