
A great Cajun-style hot-and-spicy shrimp recipe in a foil packet that can be done in the oven, on the bbq, or even on a campfire. Be sur to have french bread on hand for dipping! [Read more…]
A great Cajun-style hot-and-spicy shrimp recipe in a foil packet that can be done in the oven, on the bbq, or even on a campfire. Be sur to have french bread on hand for dipping! [Read more…]
Jeff’s excellent technique for cooking corn and beans on the grill or campfire, using no dishes. [Read more…]
Jeff’s ultra tasty finger-licking pork baby back ribs turn out so juicy, tender and meaty. Summer doesn’t get any better than this! 5 Weight Watchers PointsPlus for 2 ribs. [Read more…]
Foil wrapped veggies and potatoes make for healthy and easy camp food with little or no cleanup! [Read more…]
The Taste Place is a food blog published by husband and wife Jeff and Colleen Greene -- serving up recipes, reviews, tips, techniques, and experiences since April 2009. The … Read more...