Lamb shanks are full of flavor. Prepared this way, the juicy tender meat literally falls off the bone. And the gravy is amazing, poured over the shanks as well as mashed potatoes! At 14 to 22 PointsPlus per serving, this is definitely a splurge meal. [Read more…]
An easy method for making your own tasty restaurant-style sourdough bread bowl for chilis, chowders, and other thick soups. 14 PointsPlus per hallowed out bread bowl. [Read more…]
“Got a freezer-full of chicken but sick of chicken? Spice it up by stuffing it with a creole-inspired seafood mixture!” [Read more…]
One of our favorite chilis! Tender juicy pork with flavorful roasted vegetables that pack a bit of a kick. Much like a chili verde. [Read more…]
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