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You are here: Home / Archives for 14 PointsPlus

Fall Off the Bone Lamb Shanks Braised in Red Wine Sauce

April 13, 2014 by Colleen Greene Leave a Comment

Braised Lamb Shanks In Red Wine Sauce

Lamb shanks are full of flavor. Prepared this way, the juicy tender meat literally falls off the bone. And the gravy is amazing, poured over the shanks as well as mashed potatoes! At 14 to 22 PointsPlus per serving, this is definitely a splurge meal. [Read more…]

Filed Under: Dinner Recipes, In the Kitchen, Recipes, WW-Friendly Tagged With: 14 PointsPlus, 22 PointsPlus, Easter, lamb

Easy Do It Yourself Sourdough Bread Bowls

February 24, 2013 by Jeff Greene Leave a Comment

Sourdough Bread Bowl

An easy method for making your own tasty restaurant-style sourdough bread bowl for chilis, chowders, and other thick soups. 14 PointsPlus per hallowed out bread bowl. [Read more…]

Filed Under: Appetizer Recipes, Dinner Recipes, First Course Recipes, In the Kitchen, Recipes, WW-Friendly Tagged With: 14 PointsPlus, bread, chili, chowder, soup, sourdough, Taste Place

Guest Post: Cajun Stuffed Chicken

January 19, 2011 by Angel Sanchez Leave a Comment

Cajun Stuffed Chicken

“Got a freezer-full of chicken but sick of chicken? Spice it up by stuffing it with a creole-inspired seafood mixture!” [Read more…]

Filed Under: Dinner Recipes, In the Kitchen, Recipes, WW-Friendly Tagged With: 13 PointsPlus, 14 PointsPlus, 16 PointsPlus, Angel's Cocina, Cajun, chicken, crab, romantic, seafood, shrimp

Bobby Flay’s Green Pork Chili

January 17, 2011 by Colleen Greene 5 Comments

bobby flay green pork chili

One of our favorite chilis! Tender juicy pork with flavorful roasted vegetables that pack a bit of a kick. Much like a chili verde. [Read more…]

Filed Under: Diabetic-Friendly, In the Kitchen, Recipes, WW-Friendly Tagged With: 14 PointsPlus, Bobby Flay, chili, comfort foods, featured, Mexican, pork, spicy

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