Healthy tasty food for busy people.
Alton Brown’s Shepherd’s Pie has been a St. Paddy’s week staple in our home for four years. The kids absolutely love it. But, I’m a traditionalist and insist on serving our Slow Cooker Corned Beef and Cabbage (another kid favorite) on St. Paddy’s Day. So this dish is dinner either the night before or the night after. 10 Weight Watchers PointsPlus per serving.
A version of classic cornbread stuffing with some modern shortcuts is sure to please your Thanksgiving, Christmas or other Holiday dinner crowd. 5 to 7 Weight Watchers PointsPlus per serving.
A super easy, super tasty, healthy Jamaican-style jerk pulled pork loin roast–with a store bought jerk rub and a crock pot, you’ll have a great dinner with almost no work at all! Just 6 Weight Watchers PointsPlus per serving.
A super tasty recipe for healthy grilled chicken skewers using the hippest condiment on the market today–Sriracha! Spicy, but manageable for all but the most sensitive tongues. 8 Weight Watchers PointsPlus per serving, 26 grams of carbohydrates, and packed with protein.
This delicious recipe is a true find. It is super quick to throw together (literally) in the crockpot before work, then simply turn it on and let it slow cook all day while you are gone.
An easy method for making your own tasty restaurant-style sourdough bread bowl for chilis, chowders, and other thick soups. 14 PointsPlus per hallowed out bread bowl.
Jeff and Colleen Greene have been serving up recipes and tips on The Taste Place since April 2009.