Slow Cooker Chicken Tacos
Serves: 4
 
Weight Watchers Info: 10 PointsPlus for 2 tacos (without our cream or cheese)
Ingredients
  • 2 pounds boneless, skinless chicken thighs (about 6)
  • 4 garlic cloves, thinly sliced
  • ½ cup prepared tomato salsa, plus more for serving
  • 1 to 2 tablespoons chopped canned chipotle chiles in adobo
  • 1 tablespoon chili powder
  • Coarse salt and ground pepper
  • 8 corn tortillas
  • Cilantro, shredded cheese, lime wedges, and sour cream, for serving (optional)
Instructions
  1. In slow cooker, combine chicken, garlic, salsa, chiles, chili powder, 1 teaspoon salt, and teaspoon pepper. Cover; cook on high, 4 hours (or on low, 8 hours).
  2. Transfer chicken to a serving bowl, and shred, using two forks; moisten with cooking juices. Serve in taco shells, with toppings, if desired.
Recipe by The Taste Place at http://www.thetasteplace.com/2010/01/07/easy-spicy-flavorful-healthy-slow-cooker-chicken-tacos/