Spicy Asian Garlic Shrimp
Recipe type: Main Course
Cuisine: Asian
Prep time:
Cook time:
Total time:
Serves: 2-4
- 1 pound uncooked shrimp, peeled and de-veined (I prefer 26-30)
- 3 Tbsp soy sauce
- 2 Tbsp chili garlic sauce
- 2 Tsp sesame oil
- 2 Tsp Chinese rice wine or dry sherry (I used rice vinegar)
- 1 Tsp sugar
- 1 Tbsp olive oil (original called for two)
- 4 cloves garlic, crushed or finely chopped (I cheated and used pre-diced)
- Freshly-ground black pepper, to taste
- 1 Green onion, thinly sliced
- If not already done, peel and de-vein shrimp.
- In a small bowl or measuring cup, mix together the soy sauce, chili garlic sauce, sesame oil, rice wine, and sugar and set aside.
- In saucepan or wok set to medium-high, heat olive oil and add garlic. Cook for 30-60 seconds, without browning.
- Add shrimp to garlic, stirring to ensure both shrimp is just cooked through. Do not over-cook.
- Turn off heat and add sauce to shrimp. Stir to coat.
- Add black pepper to taste, and sprinkle with green onions.
- Serve!
Recipe by The Taste Place at https://www.thetasteplace.com/spicy-asian-garlic-shrimp-four-of-our-favorite-things-together/
3.1.09