Classic English Bangers and Mash
Recipe type: Main Dish
Cuisine: English
Prep time: 
Cook time: 
Total time: 
Serves: 4-5
  • 1 Package (4-5) English Banger Sausages (pork or beef)
  • 1 Tbsp Canola Oil
  • 1 Lg Yellow or Sweet Onion, thinly sliced
  • 1 Tbsp Flour
  • 1 Tbsp Unsalted Butter
  • 1½ Cups Beef Stock
  • Mashed Potatoes, prepared your favorite way--but classic English-style is the butterier (?) the better
  1. Brown sausages in large pan on medium-high heat, covering with lid and turning regularly to cook through.
  2. Remove sausages from pan.
  3. Heat 1 Tbsp canola oil in same pan and add sliced onions.
  4. When onions are browned and soft, add flour and stir to coat.
  5. Pour beef stock over onions and stir and scrape bottom of pan to deglaze.
  6. Bring to simmer for 10-15 minutes to reduce and thicken, reduce heat to warm, and add one Tbsp of butter, stirring in.
  7. Return sausages to pan with gravy, until sausages are re-heated.
  8. Serve sausages with gravy over mashed potatoes.
  9. Serve with whole grained mustard (or other favorite variety) on the side and English Peas for a traditional full meal.
Recipe by The Taste Place at