Classic English Bangers and Mash
Recipe type: Main Dish
Cuisine: English
Prep time:
Cook time:
Total time:
Serves: 4-5
- 1 Package (4-5) English Banger Sausages (pork or beef)
- 1 Tbsp Canola Oil
- 1 Lg Yellow or Sweet Onion, thinly sliced
- 1 Tbsp Flour
- 1 Tbsp Unsalted Butter
- 1½ Cups Beef Stock
- Mashed Potatoes, prepared your favorite way--but classic English-style is the butterier (?) the better
- Brown sausages in large pan on medium-high heat, covering with lid and turning regularly to cook through.
- Remove sausages from pan.
- Heat 1 Tbsp canola oil in same pan and add sliced onions.
- When onions are browned and soft, add flour and stir to coat.
- Pour beef stock over onions and stir and scrape bottom of pan to deglaze.
- Bring to simmer for 10-15 minutes to reduce and thicken, reduce heat to warm, and add one Tbsp of butter, stirring in.
- Return sausages to pan with gravy, until sausages are re-heated.
- Serve sausages with gravy over mashed potatoes.
- Serve with whole grained mustard (or other favorite variety) on the side and English Peas for a traditional full meal.
Recipe by The Taste Place at https://www.thetasteplace.com/bangers-and-mash-an-english-classic-on-guy-fawkes-night/
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