Weight Watchers Info: 5 PointsPlus per serving (2 drumsticks)
Ingredients
8 medium chicken drumsticks, skin removed
olive oil spray
Dry Asian seasoning of choice (we use Thai, or Five Spice)
1 cup water
1 tbsp Sriracha hot sauce (more or less to taste--we used two)
½ cup balsamic vinegar
½ cup soy sauce
4 tsp sugar
3 cloves garlic, crushed (we used 4)
1 tsp ginger, grated
2 tbsp chives or scallions, chopped
1 tsp sesame seeds
Instructions
Sprinkle chicken with Asian seasoning.
In a large saucepan, brown chicken on high for 3-4 minutes with a little spray oil.
Add water, balsamic, soy sauce, agave, garlic, ginger, hot sauce and cook on high until liquid comes to a boil, rolling chicken at least once.
Reduce heat to low and simmer, covered for about 20 minutes.
Remove cover and bring heat to high, allowing sauce to reduce down, about 8-10 minutes, until it becomes a thick glaze, turning chicken occasionally. (Keep an eye on glaze, you don't want it to burn when it start becoming thick)
Transfer chicken to a platter and pour glaze on top.
Top with chives and sesame seeds and serve.
Recipe by The Taste Place at https://www.thetasteplace.com/ginas-asian-glazed-drumsticks/