Garlic Grilled Lamb Chops
Recipe type: Main Dish
Serves: 2.5
- 1 Head of garlic
- 2 Tbsp extra virgin olive oil
- Kosher salt and cracked pepper
- ¼ Tsp red pepper flakes (or more per taste)
- 1 Tbsp chopped parsley leaves
- 1 Tbsp finely chopped rosemary
- 1 Tbsp finely chopped thyme
- 1 Lb (or close to it) lamb chops, approximately 5 chops
- Roast the head of garlic (slice off top, drizzle with a bit of olive oil, wrap in aluminum foil, and bake at 400 degrees for 30-45 minutes).
- Squeeze garlic cloves into small bowl.
- Add 2 Tbsp olive oil, red pepper flakes, parsley, rosemary, and thyme to bowl. Add salt and pepper to taste and mix.
- Put lamb chops into a re-sealable plastic bag and add marinade. Be sure the chops are well covered by the mixture.
- Let sit for 30-60 minutes.
- Grill like you would a steak, 3-5 minutes per side. We cooked it to medium rare and it was fantastic!
Recipe by The Taste Place at https://www.thetasteplace.com/great-garlic-grilled-lamb-chops-from-the-neelys/
2.2.6