Asian Sesame Steamed Squash
Recipe type: Side Dish
Cuisine: Asian
Serves: 2
- 1 Small/medium zucchini
- 1 Small/medium yellow squash
- 2 Tsp sesame oil
- ½ lemon, juiced (1 tbsp)
- 1½ Tsp sesame seeds
- 1 Tsp reduced sodium soy sauce
- ¼ Tsp crushed red pepper (optional)
- Dash Salt and Pepper (to taste)
- Slice zucchini and squash lengthwise, then cut into ½ inch half moon slices.
- Place in steamer basket in saucepan.
- Bring to a boil, cover, and steam 5-7 minutes (If you prefer it less squishy, aim for 5)
- While steaming squash, mix oil, lemon juice, sesame seeds, soy sauce, red pepper flakes, salt and pepper in small measuring cup.
- Transfer steamed squash to serving bowl.
- Pour sesame mixture over the top and toss to coat.
- Serve!
Serving size: ½ recipe Calories: 85 Fat: 6g Saturated fat: 1g Trans fat: 0g Carbohydrates: 7g Sugar: 2g Sodium: 405mg Fiber: 2g Protein: 2g Cholesterol: 0mg
Recipe by The Taste Place at https://www.thetasteplace.com/steamed-asian-sesame-squash-an-easy-veggie-side-dish/
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