Grilled Butternut Squash
Recipe type: Side Dish
Serves: 4
- 1 Butternut Squash
- 1 Tbsp Olive Oil
- 2 Tbsp Balsamic Vinegar
- 1 Tsp Dried Thyme
- 4 Cloves Garlic, diced/crushed
- Salt and Pepper to taste
- Peel squash and cut into ½″ slices
- Mix oil, vinegar, thyme, garlic, salt and pepper in a re-sealable plastic bag
- Add butternut squash to bag, and shake or squish to coat
- Place squash slices on pre-heated greased grill or non-stick grill grate, reserving the marinade
- Grill about 5 minutes per side, or until light char marks are visible
- Place grilled squash slices in bowl, and toss with remaining marinade
- Let sit 5 minutes
- Serve!
Recipe by The Taste Place at https://www.thetasteplace.com/grilled-butternut-squash-a-summery-solution-for-a-fall-favorite/
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