Thai Coconut Curry Shrimp
Recipe type: Main Dish
Cuisine: Asian
Serves: 4
 
Weight Watchers Info: 4 PointsPlus per serving (rice is extra)
Ingredients
  • 1 tsp oil
  • 4 scallions, whites and greens separated, chopped
  • 1 tbsp Thai red curry paste
  • 2 cloves garlic, minced
  • 1 lb shrimp, peeled and deveined
  • 6 oz light coconut milk
  • 2 tsp fish sauce
  • ¼ cup fresh cilantro, chopped
  • salt to taste
Instructions
  1. In a large nonstick skillet, heat oil on medium-high.
  2. Add scallion whites and red curry paste and sauté one minute.
  3. Add shrimp and garlic, season with salt and cook about 2-3 minutes.
  4. Add coconut milk, fish sauce and mix well. Simmer about 2-3 minutes, until shrimp is cooked through.
  5. Remove from heat, mix in scallion greens and cilantro.
  6. Serve over rice and enjoy!
Recipe by The Taste Place at https://www.thetasteplace.com/ginas-thai-coconut-curry-shrimp-easy-quick-healthy-elegant/