Smoked Barracuda
Recipe type: Main Course
Serves: 4-8
Weight Watchers Info: 9 PointsPlus if 4 servings, 4 PointsPlus if 8 servings (similar to salmon)
  • 2 one pound boneless barracuda fillets, skin on
  • ½ cup low sodium soy sauce
  • 2 Tbsp brown sugar
  • 1 Tbsp ground ginger
  • 1 Tbsp minced garlic
  1. Mix marinade ingredients into resealable plastic bag, squeeze or shake to mix.
  2. Add barrracuda fillets to bag, one to two hours before ready to smoke.
  3. Fire up coals for smoker 30 minutes before ready to smoke
  4. Add barracuda to smoker grill
  5. Add wood chunks/chips (I used hickory, but pecan would be good as well) to fire box or charcoal.
  6. Smoke about an hour at about 225 degrees. Should break/flake when bent if it is done.
Recipe by The Taste Place at