Weight Watchers Info: 4 PointsPlus per ¾ cup serving
Ingredients
2 lbs (4 medium) yukon gold potatoes, peeled and cubed
4 large garlic cloves, peeled and halved
¼ cup fat free sour cream
¼ cup fat free chicken broth
2 tablespoons skim milk
1 tbsp light butter
kosher salt to taste
dash of fresh ground pepper
¼ cup fresh herbs of choice: parsley, thyme, tarragon (VERY optional. Original recipe called for this, but we have never added the herbs ourselves, and a quarter cup may be too much)
Instructions
Put potatoes and garlic in a large pot with salt and enough water to cover. Bring to a boil. Cover and reduce heat. Simmer for 20 minutes or until potatoes are tender.
Drain and return potatoes and garlic to pan. Add sour cream and remaining ingredients. Using a masher, mash until smooth. Season with salt and pepper to taste.
Recipe by The Taste Place at https://www.thetasteplace.com/easy-sides-ginas-skinny-garlic-mashed-potatoes/