When we get a can of chipotle chiles in adobe sauce, we will take the one or two peppers out and then transfer the rest into a small tupperware-style container, where you can safely keep it in the refrigerator for a long time.
Original recipe called for putting shrimp on skewers, but if you have a grill wok or grill pan (that will keep the shrimp from falling through grill grates), it works just as easily and required less handling of the shrimp.
Serve with grilled corn (we love chile lime grilled corn, to be blogged soon), beans, rice, etc.
This version is too spicy for our kids, but could be toned down by using less chipotle and cutting out the cayenne.