Mango Habanero Salsa
Author: 
Recipe type: Condiment
Cuisine: Caribbean
Serves: Makes approximately 2 cups, or 4-6 servings
 
Weight Watchers Info: 0 PointsPlus per serving
Ingredients
  • 1 Mango, peeled and diced
  • ½ Cup diced red onion
  • ½ Cup diced red pepper
  • ¼ Cup green onions, finely chopped
  • ¼ Cup mint leaves, “chiffonaded”
  • 2 Habanero peppers, finely diced (cut to one or zero, if you are concerned)
  • 1 Jalapeño, diced
  • 1 Lime, zested and juiced
  • Salt and pepper, to taste
Instructions
  1. Mix all ingredients together in a bowl.
  2. Let set at least 30 minutes in the refrigerator.
  3. Serve with adult libations and liability waivers, if necessary.
Recipe by The Taste Place at https://www.thetasteplace.com/mango-habanero-salsa-maybe-too-hot-for-you/