Mango Habanero Salsa
Recipe type: Condiment
Cuisine: Caribbean
Serves: Makes approximately 2 cups, or 4-6 servings
- 1 Mango, peeled and diced
- ½ Cup diced red onion
- ½ Cup diced red pepper
- ¼ Cup green onions, finely chopped
- ¼ Cup mint leaves, “chiffonaded”
- 2 Habanero peppers, finely diced (cut to one or zero, if you are concerned)
- 1 Jalapeño, diced
- 1 Lime, zested and juiced
- Salt and pepper, to taste
- Mix all ingredients together in a bowl.
- Let set at least 30 minutes in the refrigerator.
- Serve with adult libations and liability waivers, if necessary.
Recipe by The Taste Place at https://www.thetasteplace.com/mango-habanero-salsa-maybe-too-hot-for-you/
3.2.2499