Smoked chicken (or turkey) meat will look pink. If you have a good meat thermometer and you hit 165 degrees, it is done. It will be even more obvious that it is done as the drumsticks come easily out of the joints.
If you haven’t done a lot of smoked meats, or don’t have a smoker yet, check out
my primer on smoking meats here.
*Spice Rub Source:
Robin Koury’s Spice of Life Beer Can Chicken
*Spice Rub Yield: Enough for 3 chickens
*Spice Rub Weight Watchers Info: 0 PointsPlus per serving.