Easy Grilled Jerk Chicken
Author: Walkerswood Caribbean Foods
Recipe type: Main Course
Cuisine: Caribbean
Serves: 4
- 8 skinless chicken drumsticks
- Walkerswood Traditional Jerk Seasoning
- Put drumsticks in a ziplock.
- Add 2 Tbsp (3Tbs for big drumsticks) -- enough for a light coating on each drumstick
- Mush it all around, to get an even layer without big chunks.
- Marinade overnight.
- Grill on medium high, rotating when browned, until cooked through and juices run clear.
Recipe by The Taste Place at https://www.thetasteplace.com/only-a-jerk-or-possibly-a-wimp-would-hate-this-jerk/
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