Easy Healthy Shrimp and Summer Vegetable Linguine
Author: 
Recipe type: Main Course
Cuisine: Italian
Cook time: 
Total time: 
Serves: 8
 
Weight Watchers Info: 8 PointsPlus per serving. Carbohydrates: 45g per serving.
Ingredients
  • 1 package (16 ounces) linguine (we used whole wheat)
  • 1 pound uncooked large shrimp, peeled and deveined
  • 2 garlic cloves, minced
  • ½ to 1 teaspoon crushed red pepper flakes
  • 2 tablespoons olive oil
  • 1 teaspoon butter
  • 1-1/2 cups sliced zucchini
  • 1 cup sliced yellow summer squash
  • 1 cup julienned carrots
  • 1 cup fresh broccoli florets
  • 1 tablespoon minced fresh parsley
  • 1 tablespoon minced fresh basil
  • ¾ teaspoon salt
  • ½ cup shredded Parmesan cheese
Instructions
  1. Cook pasta according to package directions.
  2. Meanwhile, in a large nonstick skillet, stir-fry the shrimp, garlic and pepper flakes in oil and butter for 3-5 minutes or until shrimp turn pink. Remove shrimp; keep warm.
  3. Add the zucchini, summer squash, carrots and broccoli to same skillet; stir-fry for 8-10 minutes or until crisp-tender.
  4. Return shrimp to skillet.
  5. Drain the pasta; add to skillet along with the parsley, basil and salt. Heat through. Sprinkle with Parmesan.
Notes
Serving size is 1-1/2 cups.
Recipe by The Taste Place at https://www.thetasteplace.com/easy-healthy-shrimp-and-summer-vegetable-linguine/