Chocolate Guinness Mousse with Irish Whiskey Whipped Cream
Recipe type: Dessert
Serves: 4-8
- Mousse
- 8 Ounces semi-sweet or bittersweet chocolate, chopped or grated
- ½ Cup unsalted Kerrygold Irish Butter (can sub regular unsalted butter)
- ¼ Cup superfine sugar
- ¾ Cup Guinness Stout
- 3 Large eggs, separated
- 1 Cup heavy whipping cream
- 2 Tbsp Irish Whiskey (Bushmill’s, Jameson, etc.)
- 3 Tbsp sugar
- 1 Cup heavy cream
- Cream Topping
- 2 Tbsp Irish Whiskey (Bushmill’s, Jameson, etc.)
- 3 Tbsp sugar
- 1 Cup heavy cream
- Mousse
- In a double boiler or a bowl set in a simmering pan of water, combine chocolate, butter, and sugar, and stir until mixture is melted and smooth.
- Stir in the Guinness and whisk in the egg yolks.
- Remove from heat.
- In a small bowl, whip the cream with an electric mixer until soft peaks form, then fold into chocolate mixer.
- Clean beaters, and beat egg whites in a clean bowl with mixer until stiff peaks form. Fold into chocolate mixture.
- Fill 8 wine glasses or parfaits or dessert cups with mixture, leaving room for whipped cream.
- Refrigerate, until ready to serve.
- Combine whiskey and sugar in a bowl, stir to begin dissolving sugar.
- Add cream and whisk until stiff peaks are formed.
- Spoon Irish Whiskey Whipped Cream over refrigerated Chocolate Guinness Mousse.
- Serve!
- Cream Topping
- Combine whiskey and sugar in a bowl, stir to begin dissolving sugar.
- Add cream and whisk until stiff peaks are formed.
- Spoon Irish Whiskey Whipped Cream over refrigerated Chocolate Guinness Mousse.
- Serve!
Recipe by The Taste Place at https://www.thetasteplace.com/chocolate-guinness-mousse-with-an-irish-whiskey-whipped-cream/
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