1 can (15 ounces) Ranch Style beans (pinto beans in seasoned tomato sauce)
1 can (14-1/2 ounces) Southwestern diced tomatoes, undrained
½ cup frozen corn, thawed
1 tablespoon chili powder
½ teaspoon salt
¼ teaspoon pepper
Red pepper flakes and hot sauce (optional), to taste
Instructions
Cook pasta according to package directions.
Meanwhile, in a large nonstick skillet, cook the beef, onion, green pepper and garlic over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally.
Drain pasta. Stir into stew.
Serve in bowls, and add red pepper flakes and/or hot sauce to individual servings if anyone wants to up the spice heat.
Notes
Serving size: 1-1/3 cups.
Recipe by The Taste Place at https://www.thetasteplace.com/texas-ranch-style-stew-quick-easy-kid-friendly/