Crostini Alla Romana
Author: 
Recipe type: Appetizer, Side Dish
Cuisine: Italian
Cook time: 
Total time: 
Serves: 4-6
 
Ingredients
  • 12½-inch thick slices ciabatta bread
  • 12 slices thinly sliced prosciutto (about 6 ounces)
  • 1 pound fresh mozzarella, cut into thin slices
  • 3 tablespoons butter
  • 6 sage leaves
  • Pinch salt
  • Pinch freshly ground black pepper
Instructions
  1. Preheat the oven to 375 degrees F.
  2. Place the slices of ciabatta on a parchment lined baking sheet. Bake until crisp and golden around the edges, about 8 minutes. Remove the bread from the oven. Place the prosciutto slices and mozzarella on the crostini toast and return to the oven to melt the cheese, about 8 more minutes.
  3. Meanwhile combine the butter and the sage leaves in a small saucepan over medium heat. Cook until the butter is melted and starting to brown in spots and the sage leaves are crisp, about 5 minutes. Add the salt and pepper.
  4. Remove the baking sheet from the oven. Transfer the crostini to a serving plate. Drizzle the crostini with the sage butter and serve immediately.
Recipe by The Taste Place at https://www.thetasteplace.com/crostini-alla-romana/