Pampered Chef's Ham, Broccoli & Cheese Ring
Recipe type: Main Course
Serves: 8
Weight Watchers Info: 7 PointsPlus per serving
  • 1 cups cooked lean ham, all visible fat trimmed, chopped
  • 4 ounces fresh broccoli, chopped
  • ¼ cup onion, chopped
  • ½ cup fresh parsley, chopped
  • 5 ounces reduced fat cheddar cheese, shredded or diced up
  • 2 tablespoons dijon mustard
  • 1 teaspoon lemon juice
  • 2 tubes (16 rolls total) reduced fat crescent rolls
  • 1 egg white, lightly beaten, for wash
  1. Preheat oven to 350 degrees F.
  2. Chop ham, broccoli, onion and parsley.
  3. In medium sized mixing bowl, combine ham, broccoli, onion, parsley, mustard and lemon juice. Mix well and set aside.
  4. Unroll crescent dough separate into 16 triangles. Arrange triangles in a circle on a 13 inch round baking stone with wide ends of triangles overlapping in the center and points toward the outside. (There should be a 5-inch diameter opening in the center of stone.)
  5. Scoop filling evenly over the widest end of each crescent roll triangle in the ring, then finish assembling the ring by bringing the outside points of triangles up over filling and tuck under wide ends of dough at center of ring. (Filling will not be completely covered.) Brush wreath with egg white.
  6. Bake 25-30 minutes or until golden brown.
Yield: 2 crescent triangles per serving.
Recipe by The Taste Place at